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| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
0
Catering & Hospitality
0
Construction, Property
0
Customer services
0
Defence/Armed Forces
0
Education
0
Electronics
0
Engineering, Manufacturing 0
Graduate, Trainees
0
Healthcare & Nursing
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Human resources
0
IT & Internet
0
Legal
0
Management consultancy 0
Marketing, Advertising, PR 0
Media, Creative
0
Non-profit, Charities
0
Public sector & Services
0
Recruitment sales
0
Retail, Wholesale
0
Restaurant & Food Service 0
Sales
0
Science
0
Secretarial, Administration 0
Security
0
Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
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Section: Catering & Hospitality Vacancy 83 |
| Post:Head Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
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| Work schedule: |
Has no value
|
| Work place: |
London
|
| The announcement text: |
A restaurant in Bath which specialisies in seafood and shellfish requires a Head Chef to work within their brigade of 8. You need to have specialised in seafood before and be able to be a strong leader with preferably rosette experience although this is not essential. You will be dealing with around 90 covers an evening and be able to start fairly soon. There is no live in with this position therefore you need to live locally. Please contact Graham Asap
|
| Contact information |
| Employer: |
|
| Email: |
|
| Phone: |
0117 9308878
|
|
| |
Publication date: 2009-04-06 04:48:31
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